We strolled in after spending a morning frolicking through Valley Forge’s luscious greenery. So while unplanned, we were pleasantly surprised by the buck-a-shuck-oyster deal (Saturday/Sunday brunch special). Paired with some octopus and deviled egg with crab and caviar we fine dined on a budget. We were welcomed in with our golden retriever and with fantastic service we navigated to the best that Will’s + Bill’s had to offer. Maybe we’ll do our wedding brunch here - it was that good. Indoor area looks great too and it’s got a serious bar set up and great ambiance. Definitely a diamond in the rough 10 out 10 would recommend.
gerald gallagher
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May 26, 2025
Bast nachos I’ve found, from King of Prussia to Malvern. Even better than the KofP Chi-Chi’s nachos from the Eighties. This place is just a brewpub, but they do what they do very well, so I’m giving them one of my rare 5 star reviews. Food was all good, and service was fast, friendly, and professional.
Grace Li
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February 23, 2025
Great happy hour spot with a large variety of options at reasonable prices. Their truffle fries & cauliflower were so good. Service was great too. We had Sarah who was so friendly and kind. She was super attentive too. Excited to come back with my fiancé to try their dinner one day soon.
Arvian “Sparkles” Duval
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March 09, 2025
During a business trip in Philadelphia, my colleagues and I had a group dinner at Will’s & Bill’s Brewery. We made a reservation, so we were seated right away upon arrival.
There were about twelve of us in attendance. We had one server who did a decent job getting our drinks, appetizers, and entrées out to us in a timely manner. We ordered quite a spread of different items.
The staff and our server were professional and courteous. The ambience was nice and welcoming to large groups. We were comfortable in our space and were able to enjoy the camaraderie while we ate our food.
The food was hit and miss for some of the entrées. The barbecue wings were not as tender and moist but external flavor was okay. The spicy wings were better and more tender. The risotto entrée was just okay; it was like overcooked rice. I loved the spices but it wasn’t as flavorful as expected. The fish was really good; it was very moist and practically dissolved in my mouth. The clams were a little too chewy. The scallops were good. The shrimp was overcooked and a bit tough.
One colleague had the Shakespeare’s pie and said it was very rich and tasty; the short ribs melted in her mouth. Another colleague had Sea Scallops Ravioli. She said the filling was tasty but the ravioli was not Al dente as how she liked it, but the scallops were cooked perfectly.
I was not impressed with the dishes that I had. I was especially disappointed in the risotto entrée as I was really looking forward to a wonderfully executed and flavorful dish.
Overall, collectively, we enjoyed our visit at this restaurant. It had a good atmosphere, and we had a great time socializing.
Rebekah Laughlin
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May 03, 2025
I’ve been here several times, and the service is always excellent, food is always delicious. Most recently I took a friend there for her birthday, and we shared the prime rib special but they were able to substitute salmon, which was amazing.
We strolled in after spending a morning frolicking through Valley Forge’s luscious greenery. So while unplanned, we were pleasantly surprised by the buck-a-shuck-oyster deal (Saturday/Sunday brunch special). Paired with some octopus and deviled egg with crab and caviar we fine dined on a budget. We were welcomed in with our golden retriever and with fantastic service we navigated to the best that Will’s + Bill’s had to offer. Maybe we’ll do our wedding brunch here - it was that good. Indoor area looks great too and it’s got a serious bar set up and great ambiance. Definitely a diamond in the rough 10 out 10 would recommend.
Bast nachos I’ve found, from King of Prussia to Malvern. Even better than the KofP Chi-Chi’s nachos from the Eighties. This place is just a brewpub, but they do what they do very well, so I’m giving them one of my rare 5 star reviews. Food was all good, and service was fast, friendly, and professional.
Great happy hour spot with a large variety of options at reasonable prices. Their truffle fries & cauliflower were so good. Service was great too. We had Sarah who was so friendly and kind. She was super attentive too. Excited to come back with my fiancé to try their dinner one day soon.
During a business trip in Philadelphia, my colleagues and I had a group dinner at Will’s & Bill’s Brewery. We made a reservation, so we were seated right away upon arrival. There were about twelve of us in attendance. We had one server who did a decent job getting our drinks, appetizers, and entrées out to us in a timely manner. We ordered quite a spread of different items. The staff and our server were professional and courteous. The ambience was nice and welcoming to large groups. We were comfortable in our space and were able to enjoy the camaraderie while we ate our food. The food was hit and miss for some of the entrées. The barbecue wings were not as tender and moist but external flavor was okay. The spicy wings were better and more tender. The risotto entrée was just okay; it was like overcooked rice. I loved the spices but it wasn’t as flavorful as expected. The fish was really good; it was very moist and practically dissolved in my mouth. The clams were a little too chewy. The scallops were good. The shrimp was overcooked and a bit tough. One colleague had the Shakespeare’s pie and said it was very rich and tasty; the short ribs melted in her mouth. Another colleague had Sea Scallops Ravioli. She said the filling was tasty but the ravioli was not Al dente as how she liked it, but the scallops were cooked perfectly. I was not impressed with the dishes that I had. I was especially disappointed in the risotto entrée as I was really looking forward to a wonderfully executed and flavorful dish. Overall, collectively, we enjoyed our visit at this restaurant. It had a good atmosphere, and we had a great time socializing.
I’ve been here several times, and the service is always excellent, food is always delicious. Most recently I took a friend there for her birthday, and we shared the prime rib special but they were able to substitute salmon, which was amazing.